HACCP PRINCIPLE & APPLICATION (BASED ON CODEX AND MS 1480)

INTRODUCTION FOR HACCP PRINCIPLE & APPLICATION (BASED ON CODEX AND MS 1480) This course provides an overview of the purpose and requirements of the Hazard […]
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BRC PACKAGING MATERIALS V6 AWARENESS TRAINING

  INTRODUCTION FOR BRC PACKAGING MATERIALS V6 AWARENESS TRAINING This course provides an overview of the requirements of BRC PACKAGING MATERIALS V6 and the main […]
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BRC GLOBAL STANDARD FOOD SAFETY ISSUE 9 AWARENESS TRAINING

  INTRODUCTION FOR BRC GLOBAL STANDARD FOOD SAFETY ISSUE 9 AWARENESS TRAINING This course provides an overview of the requirements of BRC FOOD SAFETY ISSUE […]
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ISO 14001:2015 & ISO 45001:2018 INTERNAL AUDITOR TRAINING

  INTRODUCTION FOR ISO 14001:2015 & ISO 45001:2018 INTERNAL AUDITOR TRAINING COURSE AIM Develop the knowledge and skill required to implement an ISO 14001:2015 Environmental Management […]
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ISO 50001:2018 AWARENESS TRAINING

  INTRODUCTION FOR ISO 50001:2018 AWARENESS TRAINING ​An energy management system can help you cut your energy costs and reduce your environmental impact Our ISO […]
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ISO 17025:2017 LABORATORY QUALITY MANAGEMENT SYSTEM AWARENESS

  INTRODUCTION FOR ISO 17025:2017 LABORATORY QUALITY MANAGEMENT SYSTEM AWARENESS   COURSE OBJECTIVES At the end of program, participant will be able to: Apply the guidelines […]
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ISO 13485:2016 AWARENESS FOR MEDICAL DEVICES

  INTRODUCTION FOR ISO 13485:2016 AWARENESS FOR MEDICAL DEVICES Medical device quality management system (MDQMS) is a structured system of procedures and processes covering all […]
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INTRODUCTION TO PHARMACEUTICAL GOOD MANUFACTURING PRACTICES(GMP)

  INTRODUCTION FOR INTRODUCTION TO PHARMACEUTICAL GOOD MANUFACTURING PRACTICES(GMP)   COURSE OBJECTIVES Interpret the GMP requirements for supply of medicinal products to meet regulatory and PIC/S […]
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SA 8000:2014 INTERNAL ASSESSMENT SKILLS AND TECHNIQUE

  INTRODUCTION FOR SA 8000:2014 INTERNAL ASSESSMENT SKILLS AND TECHNIQUE SA 8000:2014 Internal Assessment Skills and Technique course essentially covers the attitude, knowledge, skills and […]
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MS1514:2022 GOOD MANUFACTURING PRACTICES (GMP) FOR FOOD INDUSTRY

  INTRODUCTION FOR MS1514:2022 GOOD MANUFACTURING PRACTICES (GMP) FOR FOOD INDUSTRY Good Manufacturing Practices*(GMPs) are the basic operational and environmental conditions required to produce safe […]
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