INTRODUCTION FOR HACCP PRINCIPLE & APPLICATION (BASED ON CODEX AND MS 1480)
This course provides an overview of the purpose and requirements of the Hazard Analysis and Critical Control Points (HACCP) certification scheme on development, implementation and management.
COURSE OBJECTIVES
At the end of this course, participants will be able to:
- Understand the 7 principles of HACCP
- Obtain the skill in the establishment and apply HACCP
DURATION
2 DAYS
COURSE CONTENT
DAY 1
Ice breaking
Module 1
- Background of HACCP
- Benefit of HACCP
- HACCP Introduction
- MS1480 & Codex
Module 2
- Application of the HACCP System
- 7 HACCP principles
- Application of HACCP principle
- HACCP Team
- Product Description & intended use
- Flow diagram
- Activity 1 – Construct a flow diagram (Template provided)
Break
Module 3
- P1 – Conduct a hazard analysis
- Activity 2 – What is food hazard (Online Quiz Game)
- Activity 3- Hazard analysis (Template provided)
- MS 1480 Implementation
DAY 2
Module 4
- P2 – Determine CCP
- Activity 4 – Decision tree (Template provided)
Module 5
- Case study
- P3 – Establish critical control
- P4 – Establish a system to monitor the control of CCP
- P5 – Establish corrective action
- P6 – Establish a verification procedure
- P7 – Establish documentation
Break
Module 6
- Local legal requirements applicable to food safety
- Q&A
- Post Assessment
