Main Training Program

BRC GLOBAL STANDARD FOOD SAFETY ISSUE 9 AWARENESS TRAINING

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INTRODUCTION FOR BRC GLOBAL STANDARD FOOD SAFETY ISSUE 9 AWARENESS TRAINING

This course provides an overview of the requirements of BRC FOOD SAFETY ISSUE 9 and the main changes from I8 to I9.

 

COURSE OBJECTIVES

At the end of this course, participants will be able to:

  1. Understand the requirements of BRC Food
  2. Key change of BRC I8 to BRC I9
  3. Obtain the skill in the establishment and maintenance of BRC I9 in the organization

 

WHO MUST ATTEND

Anyone involved in the implementation of BRC Food Safety.

 

DURATION

2 DAYS

 

COURSE CONTENT

PRE-TEST

 

Module 1

  • Introduction
  • Key changes of BRC I9
  • Standard requirement
  • Additional modules
  • Colour-coding of requirement
  • Changes to the audit protocol

Module 2

  • Implementation – Senior management commitment

Module 3

  • Implementation – The food safety plan – HACCP

Module 4

  • Implementation – Food safety and quality management system

Module 5

  • Implementation – Site standard

Module 6

  • Implementation – Product Control

Module 7

  • Implementation – Process control

Module 8

  • Implementation – Personnel

Module 9

  • Implementation – Production risk zones

Module 10

  • Implementation – Requirement for traded products

 

POST-TEST

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