INTRODUCTION FOR ISO 22000:2018 AWARENESS
This course provides an overview of the purpose and requirements of the Food Safety Management System (FSMS) for development and implementation. It also provides participants with the key changes and improvements of the ISO 22000 management system.
COURSE OBJECTIVES
At the end of this course, participants will be able to:
- Describe the purpose of a food safety management system
- Recognise the key change of the revised standard
- Familiar with FSMS requirements and implementation
WHO MUST ATTEND
Anyone involved in the implementation of ISO 22000:2018.
DURATION
2 DAYS
COURSE CONTENT
PRE-TEST
Day 1
Module 1
- Introduction of ISO
- Benefits of ISO 22000
Module 2
- Key change and comparison to ISO 22000:2005
- High-Level Structure
- Risk Approach
- PDCA Cycle
Module 3
- ISO 22000:2018 Requirement
- Term and definitions
Module 4
- Context of organisation
- Leadership
- Planning
- Support
Day 2
Module 5 This course provides an overview of the purpose and requirements of the Food Safety Management System (FSMS) for development and implementation.
- Operation
- Performance Evaluation
- Improvement
Workshop: Developing Hazard Control Plan
