info@otc.com.my +6012-588 2263

GMP FOR FOOD AWARENESS (MS1514:2009)

Disclaimer:
This training topic is currently available for in-house sessions only, with a minimum requirement of 5 participants. Public program sessions are not available at the moment. The public program date will be announced when scheduled.

Share:

 

INTRODUCTION FOR GMP FOR FOOD AWARENESS (MS1514:2009)

This course provides an overview of the purpose and requirements of Good Manufacturing Practices (GMP) for food certification schemeon development, implementation and management.

 

LEARNING OUTCOMES

At the end of this course, participants will be able to:

  1. Understand the requirements of GMP
  2. Explain food safety risks from GMP
  3. Obtain the skill in the establishment and maintenance of GMP in the organization
news-21-cfr

Follow Us:

Facebook Instagram Tiktok Linkedin Youtube Book-open

How To Submit an Enquiry to Us?

  1. Fill in the form below and submit to us.
  2. Initiate a conversation via live chat on the bottom left of our website by stating: “Hi, my name is [your-name]. I’ve already submitted the form for this training.”
  3. We’ll promptly reach out to you regarding the training you’re interested in.

Program Enquiry Form

    ORGANIZATION DETAILS








    PERSON-IN-CHARGE DETAILS






    FOR FURTHER INFORMATION, PLEASE CONTACT US!

    Thank you