
GMP FOR FOOD AWARENESS (MS1514:2009)
INTRODUCTION FOR GMP FOR FOOD AWARENESS (MS1514:2009) This course provides an overview of the purpose and requirements of Good Manufacturing Practices (GMP) for food […]
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ISO 22000:2018 NEW REQUIREMENT AWARENESS
INTRODUCTION FOR ISO 22000:2018 NEW REQUIREMENT AWARENESS ISO 22000:2018 NEW REQUIREMENT AWARENESS is a standard for Food Safety Management Systems (FSMS) and provides the […]
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HACCP AWARENESS (MS1480:2019)
INTRODUCTION FOR HACCP AWARENESS (MS1480:2019) This course provides an overview of the purpose and requirements of Hazard Analysis and Critical Control Points (HACCP) certification […]
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VDA 6.3 PROCESS AUDIT
INTRODUCTION FOR VDA 6.3 PROCESS AUDIT Technical progress, customer expectations and new production technologies lead to increasing demands in the entire chain of customer […]
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ISO 17025:2017 LABORATORY QUALITY MANAGEMENT SYSTEM AWARENESS
COURSE OBJECTIVES FOR ISO 17025:2017 LABORATORY QUALITY MANAGEMENT SYSTEM AWARENESS At the end of program, participant will be able to: Apply the guidelines for […]
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ISO 13485:2016 Awareness For Medical Service
Most medical devices will require some form of a QMS; the complexity of the QMS will vary based on the classification of the device.
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AS9100D Awareness And Transition
The current standard applies to management systems that cover quality in design, development, production, installation, distribution, and servicing as well as purchasing, validation, and shipping.
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IATF 16949:2016 Awareness
IATF 16949 was jointly developed by The International Automotive Task Force (IATF) members and submitted to the International Organization for Standardization (ISO) for approval and publication.
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ISO14001:2015 Awareness And Implementation Training
This training course will be presented with a detailed explanation of the requirements for ease of understanding and practical activities to document and apply the system.
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ISO 45001:2018 Transition Training
ISO 45001 helps organizations to provide safe and healthy workplaces, by preventing work-related injury and ill-health; as well as by proactively improving its OH&S performance.
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