INTRODUCTION TO HYGIENE INTERNAL AUDITOR TRAINING
This course enhances knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to GMP & HACCP standards and be a competent food hygiene auditor in any F&B industry.
LEARNING OUTCOME:
At the end of this course, participants will be able to:
- Train the participants with knowledge and application skills in conducting hygiene audit
- Enable the participant to apply the learned skills to the workplace
FOR WHOM:
Anyone involved in implementing a food safety system.
COURSE DURATION:
8 hours
COURSE CONTENT:
Pre Test
Module 1
- Introduction
- Malaysia Applicable regulation
- Food Hygiene Regulation 2009
- Occupational Safety and Health (classification, labelling and safety data sheet of hazardous chemicals) Regulations 2013
Module 2
- Audit Focus Area
- Food safety risk
- Cleanliness
- Maintenance and facility
- Storage
- Documentation
Module 3
- Audit flow and time management
- Develop audit checklist
- Workshop 1: Case Study (Develop Audit Checklist)
Module 4
- Report Writing
- Workshop 2: Case Study (Mock Audit& Report Writing)
Post Test
