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MEASUREMENT AND CALIBRATION SYSTEM

Course oBJECTIVE

  1. Understand Calibration and Requirements based on ISO9001 & ISO17025
  2. Relationship of Metrology and Calibration to Quality System
  3. Establish & implement techniques to determine Calibration Frequency – Equipment, mechanical gages and test devices
  4. Understand Calibration Control System & Measurement Uncertainty
  5. Able to read and understand how to verify calibration reports.
  6. Understanding disposition of equipment and products  when out of tolerance.
  7. Know resolution, precision, and accuracy  of a measurement system
  8. The basic concept of metrology for different types of calibrations and the technical  terms commonly  used
  9. How to interpret and understand the content of a typical calibration report

methodology

Seminar consists of 2 days training workshops

Fundamental workshop will give an insight on Calibration requirements based on ISO 9001 & ISO 17025  

WHO SHOULD ATTEND

Managers, Engineers, Technicians, Supervisors overall any personnel handling Calibrated tools & Equipment.  Relevant for all  industries.

Course Content

Day 1: 

9.00 A.M.  – 12.00P.M.

Pre-Test Assessment

Module 1 : Introduction to Calibration

  • History of measurements
  • Importance of calibration in quality assurance.

Module 2 : Basics of Measurement and Errors

  • Key measurement concepts (accuracy, precision, traceability)
  • Types of errors: systematic vs. random errors
  • Common causes of measurement inaccuracies

Module 3: Understanding Measurement Uncertainty

  • What is uncertainty in calibration?
  • Factors contributing to uncertainty.
  • Practical examples of uncertainty in different types of measurements.

1.00P.M. to 5.00 P.M.

Module 4: Types of Measurement Equipment

  • Overview of common instruments: digital multimeters, thermometers, calipers, and pressure gauges.
  • Basic working principles of each instrument.

 

Module 5: Calibration Standards and Tools

  • Types of reference standards and their usage (e.g., gauge blocks, standard weights).
  • Importance of maintaining calibration equipment

Module 6: Establishing Calibration Schedules

  • Factors influencing calibration intervals: usage frequency, environmental conditions, and equipment type.
  • Manufacturer recommendations vs. historical performance

Day 2

9.00 A.M. to 12.00 P.M.

Module 7: Calibration Process Overview

  • General steps in a calibration process
  • Understanding reference points and calibration curves
  • Examples of calibration documentation and reports

Module 8: Calibration for Specific Instruments

  • Electrical Instruments: Basics of voltage, current, and resistance calibration.
  • Mechanical Instruments: Calibration of length, depth and dimension
  • Thermal Instruments: Ice-point and boiling-point verification for thermometers

Module 9: Handling and Storage of Measurement Equipment

  • Proper handling to maintain instrument accuracy.
  • Environmental considerations (humidity, temperature, dust).
  • Preventing contamination and damage.

1.00P.M. to 5.00 P.M.

Module 10: Interpreting Calibration Certificates

  • Key elements of a calibration certificate.
  • Understanding results, traceability, and uncertainty values.
  • How to identify and address discrepancies.

Module 11: Quality Assurance in Calibration

  • Best practices for maintaining calibration compliance.
  • Auditing calibration processes for continuous improvement.
  • Risk management strategies for calibration errors.

Module 12: Conclusion

  • Training Summary
  • Post Test Assessment
  • Training Evaluation
MEASUREMENT AND CALIBRATION SYSTEM​

By: HYBRID PUBLIC PROGRAM

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