Public Programs
HEATING, VENTILATION & AIR-CONDITIONING (HVAC)
Course Introduction
This course is industry designed, to provide a broad understanding of the improvement methodology, concepts, and process. The methodology is presented with case studies and examples drawn from service, business process and industrial applications. With a heavy practice orientation, as much as a third of your time will be spent working through interactive practical exercises and assessments
Course Objective
This training program is designed to provide an understanding of engineering related problems related to industry globally and a clear sense of what is required to effectively structure, establish measurements and solve problems. Participants will learn the goals and deliverables behind the solutions. Methodology as well as the most commonly used tools within each phase will be discussed. Participants will also learn how to support a problem solving initiative within their organization.
Course Learning Outcome
On successful completion of this course, the participant should be able to:-
- Understand the benefits and implications of HVAC design and relate the concepts to the overall business mission and objectives.
- Think about his/her organization as a collection of processes, with inputs that determine the output.
- Use the concepts of HVAC design to evaluate the capability of a process or organization.
- Recognize the engineering problem solving model used to improve processes.
- Recognize the organizational factors that are necessary groundwork for a successful engineering problem solving program.
- Integrate HVAC design effort with other process improvement initiatives.
Course Content
Day 1: 9:00am – 5:00pm (7 hours)
Introduction to HVAC System Design
- Air system design overview
- Airflow with constant volume systems
- Airflow with variable volume systems
- How Do You Balance Airflow?
- Best air delivery practices
- Air-side economizer
- Lower humidity limit
- A case study of two designs
Refrigeration & Air Conditioning
- Introduction
- Type of refrigeration
- Assessment of refrigeration and air-conditioning
- Energy efficiency opportunities
HVAC Equipment Overview
- Condenser
- Evaporator
- Expansion valve
- Compressor
- Air Handler
- Duct System
- Duct Design Problems
Function of an Air conditioner
- Principle
- Arrangement
- Types of Air-Conditioning Units
- Room Units
- Central Units
- Types of Centralised Units
- Large Units
- Sizing Air-Conditioning Units
Day 2: 9:00am – 5:00pm (7 hours)
Design of Indoor Air Quality Systems
- Recommended temperatures for acceptable relative humidity (RH)
- Outside air pollutants
- Damper operation
- Filters
- Mechanical filters
- Carbon filters
- Cooling coils
- Humidifiers
- Drain pans
- Air-Handling Units (AHU)
- Single zone AHU
- Multi-zone AHU
- Dual duct AHU
- Terminal reheat AHU
- Variable air volume AHU
Complex HVAC Requirements
- Multiple Zone Air-side Systems
- Air-Side Economizers
- Controls (Air-Side, Complex Systems)
- Chillers
- Heat Rejection Equipment
- Hydronic Systems & Controls
Pump Design
- Condenser water pumps
- Chilled water pumps
Energy Savings in HVAC Systems
- A Case Study
Heat Pump Design
- What Is a Heat Pump?
- Basic types of heat pump cycles:
- Heat sources and sinks
Underfloor Air Distribution
- Introduction
- Goals and applications
- Revised load calculations
- Ventilation modifications
- Supply air quantities and temperatures
- System equipment
- Initial cost impacts
- Annual energy consumption and cost
Question &Answer Session
End of Workshop
- 24 & 25 NOV 2025
- MON & TUE
- 9AM - 5PM
- DORSETT GRAND SUBANG HOTEL, SELANGOR
By: FACE-TO-FACE TRAINING PROGRAM
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