INTRODUCTION FOR MS1514:2022 GMP AWARENES
This course provides an overview of the purpose and requirements of Good Manufacturing Practices (GMP) food certification scheme on development, implementation and management.
LEARNING OUTCOMES
At the end of this course, participants will be able to:
- Determine the element of GMP
- Understand GMP requirement
- Understand Food Hygiene Regulations 2009 Compliance
WHO SHOULD ATTEND
Anyone involved in the implementation of GMP
COURSE OUTLINE
Pre Test
MODULE 1
- Introduction
- Scope and definition of food safety
- Benefit of GMP implementation
MODULE 2
- MS 1514: 2022 GMP Requirements
- Key changes of MS 1514:2022
MODULE 3
- Design and facilities
- Control of operation
- Maintenance, cleaning and sanitization
- Personal hygiene
- Training
- Product information and traceability
- Transportation
- Internal inspection
- Management review
- Documentation and records
- Legal requirements
- Workshop: Case Study
Post Test
