Course Overview For FSSC22000 (Version 7) Transition Awareness Training
This training has been designed to help participants to have the transition awareness of the Food Safety System Certification Scheme (FSSC), to prepare for the transition of FSSC22000 Version 6 to FSSC22000 Version 7. To conform and certify to FSSC22000 Version 7, the organization needs to conform to all relevant requirements needed for the FSSC22000 Scheme, which are:
- Prerequisite Programme (ISO22002-100 & ISO22002-X)
- ISO22000:2018
- FSSC22000 Additional Requirements (Version 7)
This training explains the overview of the FSSC22000 Scheme of all three parts, but mainly focus on the FSSC22000 V7 additional requirements and the updates from FSSC22000 Version 6 to Version 7. As this training is a transition awareness training focus on the transitioning of FSSC2200 Version 6 to Version 7, the prior knowledge/experience of FSSC22000 Version 6 is very important to have an effective training, which including Prerequisite Programme, ISO22000:2018, and FSSC22000 Additional Requirements (Version 6).
If needed, the organization/participants may also further enhance their understanding on the implementation of requirements with focused practical workshop trainings focused on certain parts of the FSSC22000 Scheme.
By the completion of the training, participants will be able to describe overview requirements and updates of FSSC22000 (Version 7) Scheme, and have a brief idea of how to prepare for the transition from FSSC22000 Version 6 to Version 7, and to implement them in the organization.
Course Objectives
At the end of the training, participants will be able to understand:
- The overview of the food safety systems and FSSC22000 Version 7 Scheme.
- The awareness of the requirements updates of FSSC22000 Version 7, including PRP, ISO22000:2018 and FSSC22000 Additional Requirements.
Who Should Attend
Management, executive and supervisor in the company within the scope of the Food Safety System Certification (FSSC22000) Scheme.
Language
English and/or Bahasa Malaysia.
Metodology
Approach on theory, knowledge and experience sharing. Case studies and workshops are also used in this program.
Duration
One day (9.00am – 5.00pm)
Course Content
| 09.00am – 09.15am | Opening & Pre-Assessment Ice-Breaking |
| 09.15am – 09.45am | Module 1: Introduction to Food Safety Certification Scheme (FSSC22000) – Introduction of Food Safety Systems, GFSI and FSSC22000 – Overview of PRP (ISO22002:100/-X), ISO22000 and FSSC22000 – Scopes of FSSC22000 Scheme
|
| 09.45am – 10.30am | Module 2: ISO22000:2018 Requirements – Overview of ISO22000:2028 – Main Requirements of ISO22000:2018
|
| 10.30am – 10.45am | MORNING BREAK |
| 10.45am – 12.30pm | Module 2: Perquisite Programme (PRP) Requirements – Updating from TS/ISO22002-X to ISO22002-100:2025 & ISO22002-X:2025 – Main Requirements of General PRP & Sector Specific PRP and Key Updates – Quiz/ Exercise/ Workshop
|
| 12.30pm – 01.30pm | LUNCH BREAK |
| 01.30pm – 03.30pm | Module 3: FSSC22000 V6 Additional Requirements – Updating from FSSC22000 Additional Requirements V6 to V7 – Main Requirements of FSSC22000 V7 and Key Updates – Quiz/ Exercise/ Workshop
|
| 03.30pm – 03.45pm | AFTERNOON BREAK |
| 03.45pm – 04.45pm | Module 4: System Transition from FSSC22000 V6 to V7 – Transition implementation timeline and actions – Common mistakes during system transition
|
| 04.45pm – 05.00pm | Summary, Q&A |
* The agenda above is an estimation of the time/ duration of the training, and might be adjusted based on the training day situation.
Keywords: FSSC 22000 V7 Training, FSSC 22000 Version 7 Awareness Training, FSSC 22000 Version 7 Transition Training, FSSC 22000 Transition Awareness, Food Safety Management System Training, FSSC 22000 Certification Training
