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FSSC22000 (V7) Awareness & Implementation Training

Disclaimer:
This training topic is currently available for in-house sessions only, with a minimum requirement of 5 participants. Public program sessions are not available at the moment. The public program date will be announced when scheduled.

Course Overview for FSSC22000 (V7) Awareness & Implementation Training

This training has been designed to help participants to have the awareness of the requirements of the Food Safety System Certification Scheme (FSSC) based on FSSC22000 Version 7. To conform and certify to FSSC22000 Version 7, the organization needs to conform to all relevant requirements needed for the FSSC22000 Scheme, which are:

  • Prerequisite Programme (ISO22002-100 & ISO22002-X)
  • ISO22000:2018
  • FSSC22000 Additional Requirements (Version 7)

This training explains the overview of the FSSC22000 Scheme and covering all 3 components of FSSC22000 (Prerequisite Programme ISO22002-100:2025 & ISO22002-X:2025, ISO22000:2018 and FSSC22000 V7 Additional Requirements). If needed, the organization/participants may also further enhance their understanding on the implementation of requirements with focused practical workshop trainings focused on certain parts of the FSSC22000 Scheme.

By the completion of the training, participants will be able to describe overview requirements of FSSC22000 (Version 7) Scheme, and have a brief idea of how to implement them for the organization.

 

Course Objectives

At the end of the training, participants will be able to understand:

  • The overview of the food safety systems and FSSC22000 Version 7 Scheme.
  • The awareness of the requirements of FSSC22000 Version 7, including Prerequisite Programme ISO22002-100:2025 & ISO22002-X:2025, ISO22000:2018 and FSSC22000 Additional Requirements.
  • Basic implementation of certain parts of FSSC22000 Version 7 requirements for the organization.

 

Who Should Attend

Management, executive and supervisor in the company within the scope of the Food Safety System Certification (FSSC22000) Scheme.

Language(s) Used

English and/or Bahasa Malaysia.

Methodology

Approach on theory, knowledge and experience sharing. Case studies and workshops are also used in this program.

Duration

Two days (9.00am – 5.00pm)

Course Content

Day 1

TimeTopics Of Training
09.00am – 09.15amOpening & Pre-Assessment; Ice-Breaking
09.15am – 09.45amModule 1: Introduction To Food Safety Certification Scheme (FSSC)

  • Introduction of Food Safety Systems, GFSI and FSSC22000
  • Overview of PRP (ISO22002:100/-X), ISO22000 and FSSC22000
  • Scopes of FSSC22000 Scheme
09.45am – 10.30amModule 2: Perquisite Programme (PRP) Requirements (Part 1)

  • Updating from TS/ISO22002-X to ISO22002-100:2025 & ISO22002-X:2025
  • Requirements of General PRP
10.30am – 10.45amMORNING BREAK
10.45am – 12.30pmModule 2: Perquisite Programme (PRP) Requirements (Part 2)

  • Requirements of General PRP (Continue)
  • Requirements of Sector Specific PRP
  • Quiz/ Exercise/ Workshop
12.30pm – 01.30pmLUNCH BREAK
01.30pm – 03.30pmModule 3: ISO22000:2018 Requirements (Part 1)

  • Overview of ISO22000:2028
  • Identification of Food Safety Hazards
  • Context of Organization
  • Leadership
  • Planning
  • Support
  • Quiz/ Exercise/ Workshop
03.30pm – 03.45pmAFTERNOON BREAK
03.45pm – 05.00pmModule 3: ISO22000:2018 Requirements (Part 2)

  • Operation:
  • Prerequisite Programme
  • Traceability System
  • Emergency Preparedness and Response
  • Hazard Control
  • Control of Product and Process Nonconformities
  • Quiz/ Exercise/ Workshop

The agenda above is an estimation of the time/ duration of the training, and might be adjusted based on the training day situation.

Day 2

TimeTopics Of Training
09.00am – 09.15amRecap of Day 1
09.15am – 10.00amModule 3: ISO22000:2018 Requirements (Part 3)

  • Performance Evaluation
  • Improvement
10.00am – 10.20amMORNING BREAK
10.20am – 12.30pmModule 4: FSSC22000 V6 Additional Requirements (Part 1)

  • Management of Services and Purchased Materials
  • Product Labelling and Printed Materials
  • FSSC22000 Logo Use
  • Food Defence: Threat Assessment & Plan
  • Food Fraud: Vulnerability Assessment & Plan
  • Management of Allergens
  • Quality Control
  • Transport, Storage and Warehousing
  • Quiz/ Exercise/ Workshop
12.30pm – 01.30pmLUNCH BREAK
01.30pm – 03.30pmModule 4: FSSC22000 V6 Additional Requirements (Part 2)

  • Environmental Monitoring
  • Food Safety and Quality Culture
  • Hazard Control and Measures for Preventing Cross-Contamination
  • PRP Verification
  • Product Design and Development
  • Health Status
  • Equipment Management
  • Food Loss and Waste
  • Quiz/ Exercise/ Workshop
03.30pm – 03.45pmAFTERNOON BREAK
03.45pm – 04.30pmModule 2: Requirements Of FSSC22000 V6 Additional Requirements (Part 3)

  • Communication
  • Multi-Site Organization
  • Internal Audit
  • Other requirements: BoS List
  • Key changes and updates from V6 to V7
04.30pm – 05.00pmSummary, Q&A & Post-Assessment

The agenda above is an estimation of the time/ duration of the training, and might be adjusted based on the training day situation.

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