FEED FRAUD INTERNAL AUDIT

Disclaimer:
This training topic is currently available for in-house sessions only, with a minimum requirement of 5 participants. Public program sessions are not available at the moment. The public program date will be announced when scheduled.

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Course Overview

Feed Fraud Internal Audit

Internal audits for Feed Fraud are conducted by your own staff to proactively identify gaps and non-conformance within your food safety management system. With regular internal audits, you can continuously monitor and evaluate the effectiveness of your internal audit plan.

Internal auditor training is designed to provide individuals with the skills and knowledge required to conduct effective Feed Fraud internal audits. The training covers various Feed Fraud internal auditing topics, such as its principles, techniques, best practices, relevant laws, regulations, and industry standards.

Course Objectives

By the end of this course, participants will be able to:

  • Identify requirements set out in the applicable system standard for Feed Fraud Internal Audit.

  • Understand the “planned arrangements” (processes and procedures) established for the Feed Fraud internal audit program.

  • Understand that a Feed Fraud internal audit in basic terms means checking to ensure you are actually doing what you say you are doing.

  • Identify what to do during a Feed Fraud Internal Audit that verifies that the management system is in compliance with the relevant standard.

  • Ensure all of the commonly used Feed Fraud management system standards contain requirements related to establishing an internal audit program and implementing and maintaining audit procedures.

  • Understand Feed Fraud Internal audit as a part of a feed safety management system complying with the requirements of standards and report on the effective implementation and maintenance of the management system in accordance with principles and guidelines for feed fraud auditing.

  • Emphasize that feed fraud internal audits are the most important part where many organizations can find a significant amount of value from having an audit conducted.

 

Course Details

Duration

One (1) Day

Course Content

TimeModule & Contents
09:00 – 09:30 am

Module 1: Feed Fraud Fundamentals

  • Definition of feed fraud vs feed safety/defense
  • Common feed fraud types: adulteration, substitution, dilution of ingredients like soybean meal, fish meal, premixes
  • Motivations and red flags in feed supply chains
  • Impact on animal health, legal compliance, and business reputation
09:30 – 10:30 am

Module 2: Standards and Audit Criteria

  • FSSC 22000 V6 Clause 2.5.4 requirements for feed fraud mitigation
  • GMP+ FSA feed fraud vulnerability assessment requirements
  • Audit criteria from your internal procedure
  • Legal and customer requirements specific to feed
10:30 – 10:45 amMorning Tea Break
10:45 – 12:30 pm

Module 3: Vulnerability Assessment Audit

  • Check scope covers all feed ingredients, additives, and premixes
  • Verify risk scoring uses actual data on price, origin, supply complexity
  • Confirm high-risk materials like fish meal, lysine, vitamins are correctly rated
  • Audit the review process when market risk changes
12:30 – 13:00 pm

Module 4: Mitigation Controls Audit

  • Audit supplier approval and verification for high-risk feed ingredients
  • Check analytical testing plans for common adulterants
  • Verify mass balance and traceability from intake to finished feed
  • Confirm certificate of analysis verification process
13:00 – 14:00 pmLunch Break
14:00 – 15:30 pm

Module 5: Documentation and Records Audit

  • Review feed fraud policy, procedure, and mitigation plan
  • Check authenticity and retention of COAs, test reports, supplier approvals
  • Verify change control for assessment and controls
  • Audit access control for sensitive fraud risk data
15:30 – 15:45 pmAfternoon Tea Break
15:45 – 16:30 pm

Module 6: Audit Techniques for Feed Fraud

  • Interview feed buyers and QA on how they verify ingredient authenticity
  • Observe receiving and storage of high-risk ingredients
  • Sample records and physical stock for discrepancies
  • Write non-conformance with evidence specific to feed fraud controls
16:30 – 17:00 pm

Module 7: Reporting and Follow-up

  • Report findings with evidence tied to feed fraud risk
  • Evaluate CAPA for effectiveness on feed fraud issues
  • Track trends on high-risk ingredients and suppliers
  • Input audit results into management review

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✅ 100% HRD Corp Claimable — No Upfront Payment Needed

If your company is an active HRD Corp contributor, you pay nothing upfront under the SBL-Khas scheme. Minimum 5 participants for a full in-house claim.

Inhouse Program Process:

  1. WhatsApp or email us — we prepare your training proposal & quotation
  2. Customize the training based on your industry and requirements
  3. Confirm the training outline and schedule
  4. HR registers the course on eTRiS (at least 7 working days before)
  5. HRD Corp issues an approval letter
  6. Attend the training
  7. We’ll submit the HRD Corp course fee claim after training

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