INTRODUCTION TO ISO 22000:2018 AWARENESS 

This course provides an overview of the purpose and requirements of the Food Safety Management System (FSMS) for development and implementation. It also provides participants with the key changes and improvements of the ISO 22000 management system.

LEARNING OUTCOME:

At the end of this course, participants will be able to:

1. Describe the purpose of a food safety management system
2. Recognise the key change of the revised standard
3. Familiar with FSMS requirements and implementation

FOR WHOM:

Anyone involved in the implementation of ISO 22000:2018.

COURSE DURATION:

2 DAYS

COURSE CONTENT:

PRE-TEST

Day 1

Module 1

• Introduction of ISO
• Benefits of ISO 22000

Module 2

• Key change and comparison to ISO 22000:2005
• High-Level Structure
• Risk Approach
• PDCA Cycle

Module 3

• ISO 22000:2018 Requirement
• Term and definitions

Module 4

• Context of organisation
• Leadership
• Planning
• Support

Day 2

Module 5 This course provides an overview of the purpose and requirements of the Food Safety Management System (FSMS) for development and implementation.

• Operation
• Performance Evaluation
• Improvement

Workshop: Developing Hazard Control Plan

POST-TEST TIt also provides participants with the key changes and improvements of the ISO 22000 management system. This course provides an overview of the purpose and requirements of the