INTRODUCTION TO HYGIENE INTERNAL AUDITOR TRAINING

This course enhances knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to GMP & HACCP standards and be a competent food hygiene auditor in any F&B industry.

LEARNING OUTCOME:

At the end of this course, participants will be able to:

1. Train the participants with knowledge and application skills in conducting hygiene audit
2. Enable the participant to apply the learned skills to the workplace

FOR WHOM:

Anyone involved in implementing a food safety system.

COURSE DURATION:

8 hours

COURSE CONTENT:

Pre Test

Module 1

• Introduction
• Malaysia Applicable regulation
• Food Hygiene Regulation 2009
• Occupational Safety and Health (classification, labelling and safety data sheet of hazardous chemicals) Regulations 2013

Module 2

• Audit Focus Area
• Food safety risk
• Cleanliness
• Maintenance and facility
• Storage
• Documentation

Module 3

• Audit flow and time management
• Develop audit checklist
• Workshop 1: Case Study (Develop Audit Checklist)

Module 4

• Report Writing
• Workshop 2: Case Study (Mock Audit& Report Writing)

Post Test