INTRODUCTION TO HACCP PRINCIPLE & APPLICATION(BASED ON CODEX AND MS 1480)

This course provides an overview of the purpose and requirements of the Hazard Analysis and Critical Control Points (HACCP) certification scheme on development, implementation and management.

LEARNING OUTCOME:

At the end of this course, participants will be able to:

• Understand the 7 principles of HACCP
• Obtain the skill in the establishment and apply HACCP

COURSE DURATION:

2 DAYS

COURSE CONTENT:

DAY 1

Ice breaking

Module 1

• Background of HACCP
• Benefit of HACCP
• HACCP Introduction
• MS1480 & Codex

Module 2

• Application of the HACCP System
• 7 HACCP principles
• Application of HACCP principle
• HACCP Team
• Product Description & intended use
• Flow diagram
• Activity 1 – Construct a flow diagram (Template provided)

Break

Module 3

• P1 – Conduct a hazard analysis
• Activity 2 – What is food hazard (Online Quiz Game)
• Activity 3- Hazard analysis (Template provided)
• MS 1480 Implementation

DAY 2

Module 4

• P2 – Determine CCP
• Activity 4 – Decision tree (Template provided)

Module 5

• Case study
• P3 – Establish critical control
• P4 – Establish a system to monitor the control of CCP
• P5 – Establish corrective action
• P6 – Establish a verification procedure
• P7 – Establish documentation

Break

Module 6

• Local legal requirements applicable to food safety
• Q&A
• Post Assessment

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