INTRODUCTION

This course provides an overview of the purpose and requirements of Hazard Analysis and Critical Control Points (HACCP) certification schemeon development, implementation and management. The training also covers the establishment of Pre-requisite programmes (PRPs) in food industry.

BENEFITS

At the end of this course, participants will be able to:

1. Understand the requirements of PRPs
2. Understand the principles of HACCP
3. Obtain the skill in the establishment and maintenance of HACCP in the organization