GMP FOR FOOD AWARENESS (MS1514:2009)

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INTRODUCTION

This course provides an overview of the purpose and requirements of Good Manufacturing Practices (GMP) for food certification schemeon development, implementation and management.

 

LEARNING OUTCOME

At the end of this course, participants will be able to:

  1. Understand the requirements of GMP
  2. Explain food safety risks from GMP
  3. Obtain the skill in the establishment and maintenance of GMP in the organization

 

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