INTRODUCTION BRC GLOBAL STANDARD FOOD SAFETY ISSUE 9 AWARENESS TRAINING

This course provides an overview of the requirements of BRC Food Safety I9 and the main changes from I8 to I9.

LEARNING OUTCOME:

At the end of this course, participants will be able to:

1. Understand the requirements of BRC Food
2. Key change of BRC I8 to BRC I9
3. Obtain the skill in the establishment and maintenance of BRC I9 in the organization

FOR WHOM:

Anyone involved in the implementation of BRC Food Safety.

COURSE DURATION:

2 DAYS

COURSE CONTENT:

PRE-TEST

Module 1

• Introduction
• Key changes of BRC I9
• Standard requirement
• Additional modules
• Colour-coding of requirement
• Changes to the audit protocol

Module 2

• Implementation – Senior management commitment

Module 3

• Implementation – The food safety plan – HACCP

Module 4

• Implementation – Food safety and quality management system

Module 5

• Implementation – Site standard

Module 6

• Implementation – Product Control

Module 7

• Implementation – Process control

Module 8

• Implementation – Personnel

Module 9

• Implementation – Production risk zones

Module 10

• Implementation – Requirement for traded products

POST-TEST